Mint Chocolate Chip Cone Cakes {RECIPE}

Mint Chocolate Chip Cone Cakes {RECIPE}

Leilani Lowry
Calling all mint chocolate chip fans!  This icing is going to be your new favorite!  My husband has been out of the country for a while now and we're missing him like crazy.  He loves mint chocolate chip ice cream, so I wanted to find a recipe that I knew he'd love.  I'm not a huge fan of mint chocolate chip but guys - this is unbelievably delicious.  When I tried it I was shocked at how good it is.  I put about half in the freezer to use when he returns later this week, and the other half is for us to enjoy until then.

I used devil's food chocolate cake mix and brown colored cones (they are not chocolate flavored, as some have asked.) While the cone cakes were in the oven, I began mixing the icing.  

I want to point out one note of caution.  If you put chocolate chips in the icing (the last step in the recipe) - you will not be able to pipe the icing using a piping tip.  I learned the hard way (then was like, duh!)  The chips clog the tip.  If you plan to use a piping tip, keep the chips out of the icing and sprinkle them on top, as shown in the photos. 

Enjoy and happy baking!  :)

Want more recipes and cone cake ideas?  Sign up for our newsletter HERE.


Want more recipes and cone cake ideas?  Sign up for our newsletter here.


Print recipe




Add a comment

* Comments must be approved before being displayed.